Dining

Spring Chicken in salt

From:network    Time:16-07-04

Spring Chicken in salt, salty, delicious, tender and crisp, fat yet not greasy
This cousine was invented in the Northern Song Dynasty. The chicken, full and round, light yellow colored, fat yet not greasy, salty, delicious, tender, crisp with slightly flavor of lotus is a must in the Kaifeng banquet. Among the makers, Ma Yuxing is the most lasting and famous one.